Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my entire life.

Prawn toast with yuzu mayonnaise, coriander and mint Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong. Pad down to help seeds stick, than shake off any loose seeds. See recipes for Prawn Toast with Yuzu Mayo, Coriander and Mint too.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Prepare Prawn Mousse:
2. Prepare medium green king prawns, peeled, cleaned
3. Take egg white, chilled
4. Take sesame oil
5. Prepare coriander stalks, finely chopped
6. Prepare Yuzu mayo:
7. Prepare Japanese mayonaise
8. Take tsb yuzu juice
9. Prepare X 5 mm thick slice sourdough bread
10. Prepare sesame seeds
11. Take vegetable oil to deep-fry
12. Prepare coriander leaves
13. Prepare mint leaves

Prawn toast with yuzu mayonnaise, coriander and mint. For yuzu mayo, whisk ingredients together adding yuzu juice to taste. Begin emulsifying into a mayonnaise by slowly pouring in both oils and whisking continuously until thickened. Set aside or refrigerate until required.

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

In a food processor add prawn meat, garlic, ginger, egg white, sugar, sesame oil and soy sauce and blitz until smooth. Transfer to a bowl and stir in spring onion and coriander. See more ideas about Food, Recipes, Asian recipes. See more ideas about Prawn toast, Prawn, Toast. Then the prawn toast which was well paired with yuzu mayo and fresh coriander and mint.

So that’s going to wrap it up with this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!