Easiest Way to Make Award-winning Creamy Chicken and Beef Queso Soup
Alma Moss 17/04/2020 09:49
Creamy Chicken and Beef Queso Soup
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Take ground beef
Make ready chicken tenderloins
Make ready Rotel
Get whole kernel corn
Prepare red beans drained and rinsed
Make ready black beans drained and rinsed
Make ready can(small) enchilada sauce (whatever spice level you desire)
Prepare chicken or beef broth(I used 2 cups of each)
Make ready cream cheese
Make ready heavy whipping cream
Take cornstarch
Prepare Taco seasoning
Get Cumin
Make ready Chili powder
Get Garlic powder
Take Onion powder
Make ready Salt and pepper
Make ready Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that’s going to wrap this up for this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!