Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Smokehouse Bacon Burger is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Make ready For the burger:
2. Take 1 lb. ground beef
3. Take 3-4 brioche buns
4. Make ready 1/4 sweet onion, finely chopped
5. Make ready 2 jalapeños, finely chopped
6. Prepare to taste Black pepper
7. Prepare 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Prepare 1 raw egg
10. Make ready 1/2 cup breadcrumbs
11. Get 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Make ready 3-4 slices smoked Gouda cheese
14. Make ready 1 avocado, sliced
15. Get 3-4 tomato slices
16. Take Red onion, sliced
17. Make ready Lettuce
18. Take 1 jalapeño, sliced
19. Get 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Instructions to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!