Recipe of Any-night-of-the-week Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Lizzie Dennis   23/07/2020 06:01

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Take 75 g dry quinoa
  2. Get 2 tbsp olive oil
  3. Make ready 1 tbsp cider vinegar
  4. Prepare to taste salt & pepper
  5. Make ready 1 courgette
  6. Make ready 4 spring onions / scallions, finely sliced
  7. Prepare 100 g baby plum tomatoes, halved
  8. Take 100 g pomegranate seeds
  9. Get 100 g sweetcorn
  10. Get 1 red chilli, deseeded & finely chopped
Steps to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
  2. Whisk the oil and vinegar together and season with some salt & pepper
  3. Use a potato peeler or spiralizer to cut the courgette into ribbons
  4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
  5. Serve immediately

So that’s going to wrap it up with this special food vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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