Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nessa's meatball sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nessa's Meatball Sandwich is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nessa's Meatball Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Meatball Sandwich:

1. Prepare Red Sauce
2. Make ready 2 tbsp Vegetable Olive oil
3. Make ready 1 Yellow Onion, chopped
4. Prepare 4 Cloves Garlic, minced
5. Prepare 1 tsp Dried Basil
6. Take 1 tsp Dried Oregano
7. Take 1 tsp Crushed Red Pepper
8. Take 2 (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
9. Make ready 2 (15-ounce) Cans of Any Tomato Sauce
10. Make ready 3 tbsp Tomato paste
11. Make ready 1 cup Water
12. Prepare 1 tbsp Sugar
13. Make ready Salt & Fresh Cracked Black Pepper
14. Prepare Meatballs
15. Prepare 2 tbsp Vegetable oil
16. Prepare 1 Yellow Onion, minced
17. Make ready 4 clove Garlic, minced
18. Take 2 lb Ground Beef Chuck
19. Get 1 lb Italian Hot Sausage, ground
20. Make ready 1 tbsp Garlic Pepper
21. Prepare 2 cup Italian bread crumbs
22. Get 1/3 cup Fresh Parsley, minced
23. Make ready 1 tbsp Dried Basil
24. Take 1 tbsp Dried Oregano
25. Make ready 2 Egg
26. Take 1 cup Grated Mozzarella Cheese
27. Prepare 1/2 cup Parmesan cheese, finely grated
28. Make ready Meatball Sandwich
29. Prepare 12 Hoagie rolls
30. Prepare 3 tsp Olive oil
31. Make ready 2 cup Mozzarella cheese, grated
32. Make ready 1/2 cup Parmesan cheese, finely grated

Instructions to make Nessa's Meatball Sandwich:

1. Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
2. Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
3. Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
4. Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
5. Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
6. When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
7. Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
8. Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
9. Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
10. Bon Appétit :)

So that’s going to wrap it up for this exceptional food nessa's meatball sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!