Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rice noodles with spicy peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

rice noodles with spicy peanut sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. rice noodles with spicy peanut sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Rice Noodles in Peanut Butter Sauce. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make rice noodles with spicy peanut sauce:

1. Make ready 1 packages rice noodles (14 ounces)
2. Take 4 portobella mushrooms, gills removed and sliced
3. Prepare 1 1/2 cup matchstick carrots
4. Make ready 1 tbsp olive oil
5. Make ready 1 clove garlic, minced
6. Prepare 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
7. Take 1/3 cup creamy peanut butter
8. Get 1/3 cup vegetable broth
9. Get 1/3 cup soy sauce
10. Make ready 1 1/2 tbsp sriracha
11. Prepare 1/2 tsp crushed red pepper flakes
12. Take 1 cup bean sprouts
13. Take 1/2 cup chopped peanuts

Pour sauce over pasta and toss well. Transfer to platter and serve warm. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. Thai Rice Noodles With Chicken and Asparagus. I'm a little obsessed with these noodles.

Instructions to make rice noodles with spicy peanut sauce:

1. prepare noodles according to package directions.
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
5. garnish with chopped peanuts and green onion tops.

It's the peanut sauce that I can't get enough of. FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don't stick together. Then, place the noodles on parchment lined plates and let it freeze for several. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.

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