Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, layered cod fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered cod fish is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Layered cod fish is something that I’ve loved my entire life.

This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is.

To get started with this recipe, we have to prepare a few ingredients. You can cook layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layered cod fish:

1. Prepare white cod fish
2. Take floure
3. Get egg
4. Get tomato
5. Make ready potatos
6. Prepare Salt
7. Take mushroom
8. Take Sourcream

Potatoes, carrots, onion, and flaky fish like cod or haddock come together in a hearty soup that makes a meal all on its own. For an even more interesting dish, sauté the onion in bacon drippings, then garnish each bowl with some crumbled bacon and chopped parsley or chives. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

Steps to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

Stir in milk and butter until butter has melted; mix in reserved bacon. Lay boneless cod fillets into the pan in a single layer. Season tops of fillets with more salt, black pepper, and cayenne pepper. Spread spinach evenly over fish and drizzle with lemon juice. The burbot (Lota lota) is the only gadiform (cod-like) freshwater fish.

So that is going to wrap it up with this exceptional food layered cod fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!