Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Prick bottoms of pue shells with a fork.

Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's Latin inspired fried cod and polenta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Take For the fish
2. Take cod filets, thawed and cut into fish sticks
3. Make ready flour
4. Take yellow corn meal
5. Get plain bread crumbs
6. Make ready cumin and chilli powder
7. Get eggs, beaten
8. Get For the polenta
9. Get white corn meal
10. Make ready milk
11. Prepare water
12. Take granulated chicken bouillon
13. Make ready each garlic powder, cumin, chilli powder, smoked paprika
14. Get shredded mozzarella
15. Get sour cream
16. Get For the roasted salsa
17. Get southwest vegetable mix, frozen
18. Get butter
19. Make ready white vinegar, to taste
20. Make ready salt
21. Take taco seasoning
22. Make ready Toppings
23. Take Cotija cheese

Matteo Metullio's pan-fried cod fillet recipe is served atop a mound of creamy polenta mousse, which in turn is studded with crisp fried capers, candied tomatoes and succulent slices of anchovy. Heat oil in a large non-stick pan over. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Why stir polenta forever when this delicious recipe works beautifully?

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

Green Bean Casserole step by step. Drain the green beans and place in bowl. Sprinkle the french fried onions on the top. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it's baked, grilled, fried, or served creamy, making it one of the most versatile dishes.

So that is going to wrap it up for this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!