Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Brad's shrimp and cod po' boy. Recipe: Appetizing Brad's shrimp and cod po' boy Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored.

Brad's shrimp and cod po' boy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brad's shrimp and cod po' boy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Get cod fillets, cut into 1 inch wide strips
2. Make ready Italian bread crumbs
3. Get panko
4. Prepare egg, beaten
5. Take small uncooked shrimp
6. Take oil
7. Take minced garlic
8. Get salt and pepper
9. Prepare oil for frying
10. Take hoagie rolls
11. Take for the toppings
12. Take tartar sauce
13. Take sliced havarti cheese
14. Take sliced provalone cheese
15. Make ready spring lettuce mix
16. Make ready sliced sweet onion
17. Prepare sliced tomato
18. Take fresh cilantro

The mixture should have the consistency of thick pancake batter. A "dressed" po'boy is topped with lettuce, tomatoes, sliced dill pickle rounds, and mayo. Let's dig a little deeper into each of the components for a shrimp po'boy sandwich. What Kind of Shrimp Should You Buy?

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl. Nothing is better than a New Orleans style shrimp po'boy sandwich. Po-boys can be found all over the city, and this is my best fried shrimp po'boy recipe. Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon.

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