Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuscan garlic shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Garlic Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuscan Garlic Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Garlic Shrimp is made with shrimp, a creamy Tuscan sauce, spinach, sundried tomatoes, herbs, and tastes great served over zucchini noodles. Great served over pasta or mashed potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Garlic Shrimp:

1. Make ready Shrimp
2. Get Butter
3. Make ready Garlic (minced)
4. Prepare Onion (diced)
5. Get white wine
6. Get sun dried tomatoes
7. Get cream (10%)
8. Make ready Baby spinach (chopped)
9. Make ready Parmesan cheese (grated)
10. Take Salt and pepper
11. Make ready Cornstarch with 1 Tbsp cold water (mixed)
12. Prepare Italian seasoning
13. Make ready Parsley (for garnish)

View top rated Tuscan garlic shrimp recipes with ratings and reviews. Bobby's Garlic Shrimp, Camarones Al Ajillo (Garlic Shrimp), Gambas Al Ajillo, Garlic Shrimp, etc. This dinner is perfect for busy weeknights! Creamy Tuscan Shrimp. written by Karly Campbell.

Steps to make Tuscan Garlic Shrimp:

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

Add in your shrimp and season it with some garlic powder and paprika. Please note: I am using shrimp with the tail on because I think they look. Tuscan shrimp requires very few ingredients: garlic, shallot, butter, shrimp, sun-dried tomatoes and spinach. Despite the scant ingredients, it tastes incredibly delicious, especially with linguine tossed. This ultra easy Tuscan Salmon recipe is a winner when it comes to weeknight dinners!

So that’s going to wrap it up for this exceptional food tuscan garlic shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!