Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste too. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.. 肉碎 Minced meat .

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Make ready minced beef and pork
2. Make ready and a half (300g) onion (finely chopped)
3. Prepare vegetable oil
4. Prepare cabbage (finely chopped)
5. Make ready ● Shiitake powder
6. Get ● salt
7. Prepare ● black pepper
8. Make ready ● nutmeg
9. Prepare egg
10. Take Cake Flour
11. Get Beaten eggs
12. Make ready Panko breadcrumbs
13. Make ready Frying oil
14. Take potatoes (side dish)
15. Prepare carrot (garnish)
16. Make ready butter (garnish)
17. Prepare Watercress (garnish),

Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body. The juice from the meat will make it an even more satisfyi. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal..

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! In order to apply the umami compounds of the shiitake stipes in food products, water was used as the extraction solvent. Reduce the heat and put the cutlet onto the frying pan. Fry them over medium heat until golden brown. Turn cutlets over and finish frying until cutlets are golden brown from both sides.

So that is going to wrap this up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!