Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something that I have loved my whole life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Get large shrimp, tails on
2. Get garlic cloves, minced
3. Make ready butter, I use unsalted
4. Prepare fresh spinach, trim stems
5. Take dried Italian herbs, or 1 tsp each: dried basil,
6. Take oregano and parsley
7. Get small vidalia onion, diced
8. Make ready sun dried tomato strips, drain off oil
9. Get white wine
10. Make ready half and half
11. Take salt, 1/2 tsp pepper
12. Prepare fresh parmesan cheese, grated
13. Take cornstarch, 1 Tbsp cold water to thicken sauce
14. Get fresh parsley, chopped

Succulent shrimp in creamy and rich garlic Parmesan sauce with sun dried tomatoes and spinach. The perfect easy shrimp recipe to impress your guests. This Tuscan Garlic Shrimp dish is made with shrimp and a creamy, Italian sauce. I love an easy shrimp stir fry, but shrimp is also amazing in a creamy sauce like this Tuscan inspired garlic cream sauce.

Instructions to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

Make a healthier version of this luscious comfort food for dinner tonight! Swap cream for almond milk and regular pasta for sweet potato noodles to make Creamy Garlic Tuscan Shrimp dairy free and low carb. This skillet shrimp recipe is ready in minutes and packs so much flavor thanks to the cream sauce loaded with sun-dried tomatoes and garlic. Luckily, you don't need a ton of sun-dried tomatoes to add loads of flavor to a dish - like this creamy Tuscan shrimp. This skillet shrimp recipe is low carb.

So that is going to wrap this up for this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!