Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cape gooseberry jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cape Gooseberry Jam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cape Gooseberry Jam is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cape gooseberry jam using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cape Gooseberry Jam:

1. Get 1 Kilo Cape Gooseberry
2. Get 1/2 Teaspoon Clove powder
3. Make ready 1 1/4 Cups Sugar

Steps to make Cape Gooseberry Jam:

1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

So that’s going to wrap it up with this exceptional food cape gooseberry jam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!