Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and yummmy moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and yummmy Moussaka is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy and yummmy Moussaka is something which I have loved my entire life. They are fine and they look wonderful.

Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.

To begin with this particular recipe, we must prepare a few components. You can cook easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and yummmy Moussaka:

1. Take 1 1/2 kg eggplants, washed and cut into thick slices
2. Get 500 g beef, minced
3. Prepare 1 onion, chopped
4. Prepare 1 clove garlic, crushed
5. Make ready 1/2 cup meat broth
6. Prepare 1 parsley, chopped
7. Make ready 1/2 cup breadcrumbs
8. Make ready 1 cup gruyere cheese, grated
9. Prepare 3 tablespoons tomato sauce
10. Get vegetable oil for frying

Easy Moussaka Recipe I've always been a fan of Moussaka - but no so much a fan of the many steps involved in creating an authentic one. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping.

Instructions to make Easy and yummmy Moussaka:

1. Sprinkle the eggplants with salt and let them drain.
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
5. Rinse the eggplant slices from the salt and drain them.
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
7. Preheat the oven to 200C
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
9. Bake in the oven over medium heat for 30 to 40 minutes.

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole. This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce then baking it to golden perfection.

So that is going to wrap this up for this exceptional food easy and yummmy moussaka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!