Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg noddles with dry manchurian balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Noddles with dry manchurian balls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg Noddles with dry manchurian balls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg noddles with dry manchurian balls using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg Noddles with dry manchurian balls:

1. Make ready 👉INGREDIENTS for Noddles
2. Prepare 1/2 cup Long thin slit cut cabbage(patta govi)
3. Prepare 1/2 cup Long slit thin cut capsicum (Simla mirch)
4. Make ready 1/2 cup Long slit thin cut onion(pyaz)
5. Prepare 1/2 cup Long slit thin cut carrot (gaajar)
6. Prepare 2 green chillies
7. Take 4-5 finely chopped garlic
8. Prepare 1 packet Noodles (boiled)
9. Get 1 full spoon Soya sauce
10. Take 1/2 spoon Hot sauce
11. Take 1/2 tsp Vinegar
12. Get 1/2 tsp Black pepper (kaali mirch)
13. Make ready Salt as per taste
14. Prepare Oil
15. Take 👉INGREDIENTS for Manchurian balls
16. Take 1/2 cup Crushed cabbage
17. Prepare 1/2 cup Crushed carrot
18. Get 2 Chopped onion(finely cut)
19. Take 2 capsicum (finely cut)
20. Make ready 2 green chillies
21. Get 1 full garlic clove(finely chopped)
22. Prepare 1/2 spoon red chilli powder
23. Take 1/2 spoon black pepper powder
24. Get 2 spoon soya sauce
25. Make ready 2 spoon tomato sauce
26. Take 1 spoon sezwaan sauce
27. Make ready Sugar little bit(optional)
28. Prepare 1/2 cup Cornflour
29. Prepare 3 spoon Maida
30. Prepare Salt as per taste
31. Take Oil for frying
32. Take Few Coriander leaves (dhania patta)

Steps to make Veg Noddles with dry manchurian balls:

1. Direction for veg noddles:: First of all boil 6 cups of water with a spoon oil to a rolling boil..add Noddles and boil them for 2-3 minutes without making them mushy…drain to a colander and rinse them well under running cold water.
2. Sprinkle 1 tsp oil and smear it to the noddles to prevent them from turning sticky..set aside
3. Add oil to a hot pan and put on to a high flame..Saute garlic and green chillies for a minute..add carrot capsicum onion…toss and saute for 2 minutes until they are half done yet crunchy
4. Pour soya sauce,vinegar,hot sauce..salt as per taste…mix well…now add cooked noddles…black pepper…
5. Toss well…and the noddles is ready😊
6. Direction for dry manchurian balls:: Put the cut pieces of cabbage in the grinder to make it crushed (this is the easy way to save your time)
7. Same you have to do with carrot
8. Keep this crushed veggies in a bowl and add salt as per taste, cornflour 1/2 cup and 3 spoon maida..hlf spoon red chilli powder..1/2 spoon black pepper powder and make soft dough without water(salt hlp to release water from veggies..so u don't have to add any water)
9. Make round balls from the dough…and deep fry it…(don't over fry the balls as u have re- fry them again…semi fried balls are ready
10. Re -deep fry balls till it changes golden in colour (as this process gives more crispiness to the balls)
11. In a pan heat oil and add chopped garlic onion capsicum…then add soya tomato sauce..sezwaan sauce…little bit sugar salt..then add 1 spoon cornflour paste(hlf spoon cornflour mix with hlf spoon water)..saute it for 2 minutes…add balls and add 2 spoon water…fry it for 2..3 minutes
12. Dry manchurian balls are ready to serve..garnish it with Coriander leaves

So that’s going to wrap it up for this special food veg noddles with dry manchurian balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!