Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton paye. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phajja Paya Recipe With Scientific Explanations (Mutton Paya) پھجا سری پایا. How to Make Mutton Paye Subscribe to our Channel for more interesting recipes for Pakistani,Indian,English,Arabic,Asian Foods. Mutton Paye Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Mutton paye is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton paye is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton paye using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton paye:

1. Prepare Mutton trotters of
2. Make ready Oil
3. Get Onions 2 sliced
4. Take Shaan paya masala
5. Get Garlic paste
6. Prepare Yogurt
7. Prepare ginger paste
8. Take Garam masala
9. Make ready Ginger juleine
10. Make ready Coriander leaves 3 tbsp
11. Get Lemon wedges

Mutton soup is a dish prepared by boiling a few pieces of mutton with whole spices like cloves, peppercorns,cinnamon, bay leaf , cardamoms,and chopped ginger, garlic and salt in a pressure. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina irfan. Mutton Paya recipe (mutton trotters recipe). south Indian Cuisine. Photo about Mutton Paya - traditional South Asian food.cooked with various spices.

Instructions to make Mutton paye:

1. Add ginger and garlic paste 1 tbsp each along with trotters and 10 cups of water. Boil for 10 minutes and then drain it.
2. Add 12 cups of water again along with ginger and garlic paste and cook it on low flame for 3 to 4 hours.
3. Put oil, fry onions till golden. Take it out and blend with little water and put it back in oil and fry along with shaan paya masala and yogurt. Bhoonofy it very well.
4. Add in trotters and stir it well. Finally add it's stock and let it simmer on low heat for 1 hour.
5. Serve with fresh coriander leaves, ginger juleine, garam masala and lemon wedges.

For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. This recipe is not difficult but takes time. Mutton legs takes a long long time to cook and. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup.

So that’s going to wrap it up for this special food mutton paye recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!