Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg masala is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg masala using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg masala:

1. Make ready 1 tbsp oil
2. Make ready 1/2 tsp mustard seeds
3. Get 1/2 tsp Channa dal
4. Prepare 2 Garlic cloves chopped
5. Take 2 Onions sliced
6. Take 2 tomatoes chopped
7. Make ready 1/4 tsp turmeric powder
8. Take 1/2 tsp chilli powder
9. Take 1 tsp coriander powder
10. Take to taste Salt
11. Prepare Water
12. Make ready 4 Eggs boiled
13. Get Chopped coriander

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg masala:

1. Hard boil eggs and cool it under cold water. Remove shells and keep aside
2. Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
3. On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that is going to wrap it up for this special food egg masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!