Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, faux grits ☆ grain free porridge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

OPEN FOR Q&A In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! This paleo savory porridge fuels your day with healthy fats and protein. Avoid the blood sugar crash of a high-carb breakfast and stay full until lunch.

Faux Grits ☆ Grain Free Porridge is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Faux Grits ☆ Grain Free Porridge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have faux grits ☆ grain free porridge using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Faux Grits ☆ Grain Free Porridge:

1. Take 1 cup quinoa rinsed
2. Take additional 1 1/2 cups water or milk
3. Make ready keep those separate ^
4. Take 1 1/2 cups quinoa rinsed
5. Make ready 1/4 cup ground flax
6. Get 1/8 cup chia seeds
7. Make ready 1/2 cup coconut flour
8. Get 1/2-1 cup sweetener raw sugar, honey, or stevia blend etc
9. Get 4 cups water or milk
10. Make ready 1/2 teaspoon salt

Cereal, grits, waffles, pancakes, and what about oatmeal!? If you're looking for a creamy replacement to oatmeal, you have to give my grain-free and nut-free coconut porridge a try. It will win you over in no. This is a completely grain free porridge made from only nuts and seeds !

Instructions to make Faux Grits ☆ Grain Free Porridge:

1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
6. Once quinoa is cooked dump in pot with blended ingredients
7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter

Funnily, it came about one morning as I had not put buckwheat groats to soak overnight to make buckwheat porridge. Grains have been fermented for as long as they have been eaten. Many of us today, given our industrialized Instead, this peasant woman cracks her grains for a porridge that will be the staff of life for their family. It isn't a fermented loaf they seek out, but a nourishing warm. This delicious grain free porridge is simple to prepare, easy to digest and will really warm you up on cold mornings.

So that’s going to wrap it up for this special food faux grits ☆ grain free porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!