Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something which I have loved my entire life.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Make ready 10 oz bacon cut into strips
2. Get 2 Tbls butter
3. Get 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Make ready to taste salt and pepper
5. Prepare 5 cloves garlic minced
6. Get 1 1/2 cups heavy cream
7. Get 1/3 cup grarted mozzarella
8. Take 1/4 cup parmesan
9. Take 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon.

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

The quick saute with bacon, onions and garlic adds a ton of flavor. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation! Reviews for: Photos of Brussels Sprouts with Bacon and Balsamic.

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