Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with potatoes in a casserole dish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork chops with potatoes in a casserole dish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork chops with potatoes in a casserole dish is something that I have loved my entire life. They’re fine and they look wonderful.

Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork chops with potatoes in a casserole dish:

1. Prepare 6 pork chops (neck)
2. Prepare 1 kg potatoes, quartered
3. Get 2 onions cut into round slices
4. Make ready 4 cloves garlic coarsely cut
5. Get 3 peppers (one green, one red and one yellow) cut into rings
6. Take 2 tomatoes cut into thick slices
7. Make ready 1/4 cup muscat wine or semi-sweet or dry white
8. Take multi-colored pepper
9. Make ready oregano
10. Take salt
11. Get juice of 2 lemons
12. Prepare 3 tbsp mustard
13. Make ready 1 little olive oil
14. Get 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
15. Prepare 1 little water

With only a few ingredients, this is an extremely easy meal to prepare. Remove from heat and transfer potatoes and onions to prepared baking dish. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish.

Steps to make Pork chops with potatoes in a casserole dish:

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
5. Your food is ready to serve.

Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. It's like a casserole dream fulfilled. Remove from heat and transfer potatoes and onions to prepared baking dish. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. View top rated Pork chop casserole potatoes recipes with ratings and reviews.

So that is going to wrap it up for this exceptional food pork chops with potatoes in a casserole dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!