Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, farmer's house recipe: braised potato and chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farmer's House Recipe: Braised Potato and Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Farmer's House Recipe: Braised Potato and Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook farmer's house recipe: braised potato and chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmer's House Recipe: Braised Potato and Chicken:

1. Make ready 300 grams Potatoes
2. Take 150 grams Chicken thigh
3. Get 2 tbsp Frozen Green peas
4. Make ready 250 ml Japanese dashi stock
5. Prepare 1 tbsp Vegetable oil
6. Take 【A】
7. Make ready 3 tbsp Soy sauce
8. Get 2 tbsp Sugar
9. Get 2 tsp Mirin

Instructions to make Farmer's House Recipe: Braised Potato and Chicken:

1. Peel the potatoes and remove the shoots. Cut into 6 to 8 pieces. Cut the chicken into bite sizes.
2. Heat the vegetable oil in a sauce pan and fry the chicken. When the colour of the chicken is changed, add the potatoes. Stir as to coat everything with oil.
3. Add the dashi stock and simmer over a low medium heat for 10 minutes. Add the【A】and simmer for another 5minutes.
4. Add the green peas in the end and cook for one minute. Once it is cooled down a bit, the flavour is more settled so it's better.

So that’s going to wrap this up with this exceptional food farmer's house recipe: braised potato and chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!