Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nigerian Okro/Ogbono soup with goat meat, snail, stochfish/okporoko , ice-fish and dry fish. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here.

Ogbono soup with goat meat and dry fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ogbono soup with goat meat and dry fish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:

1. Take 1 cup ogbono (correct one from village)
2. Prepare Cray fish 1 milk cup
3. Make ready Black pepper (as desired)
4. Make ready 1 big ball onion
5. Prepare Goat meat (already cooked) &
6. Make ready Meat stock
7. Make ready Dry fish
8. Get Knorr cube (to taste)
9. Prepare Salt
10. Make ready Palm oil
11. Make ready Bitter leaf (as desired)

Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Assorted Meat and Fish: (could be a Now to cook the Ogbono Soup… Heat up the red palm oil in a clean dry pot until hot.

Instructions to make Ogbono soup with goat meat and dry fish:

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Ogbono soup or agbono soup is particularly a favourite amongst the Igbos. How to cook Ogbono soup, Ogbono soup ingredients, Ogbono seeds Boil your meat until tender and add your already washed dried fish, haddock and your milled pepper, crayfish and locust beans. In medium -sized saucepan boil meat, season with salt and pepper until tender (approximately Ogbono soup is no exception. I like to use a variety including smoked or dry fish. If using a variety, it's best to boil separately because they each have a different level of toughness.

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