Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, betel leaf modak (paan modak). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Betel Leaf Modak (Paan Modak) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Betel Leaf Modak (Paan Modak) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Betel Leaf Modak (Paan Modak):

1. Prepare 10 Betel leaves
2. Take 1 cup Milk powder
3. Prepare 1 cup Decicated Coconut powder
4. Take 1 cup Fresh grated coconut
5. Prepare 1 cup Sugar
6. Prepare 1 cup Condensed milk
7. Get 2 tsp Elaichi powder
8. Prepare 1/2 cup Gulkand (for stuffing)
9. Get 1/2 cup Dessicated Coconut (for stuffing)
10. Take 1 tsp saunf powder
11. Get 2 tbsp Ghee for greasing mould

Steps to make Betel Leaf Modak (Paan Modak):

1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
6. Modaks are ready. Now place them into serving dish.

So that is going to wrap this up for this special food betel leaf modak (paan modak) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!