Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samak ke chawal khichadi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samak Ke Chawal Khichadi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Samak Ke Chawal Khichadi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samak ke chawal khichadi using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Samak Ke Chawal Khichadi:

1. Make ready 2 Cup Swang ke Chawal or Barnyard Millets
2. Prepare 7 cup water
3. Prepare 2 Medium Tomatoes
4. Make ready 2 Boiled Potatoes, peeled and cubed
5. Take 1 tsp Cumin Seeds
6. Prepare to taste Green Chilies, chopped,
7. Prepare as required Salt / sendha salt
8. Take to taste Red Chilli Powder
9. Make ready 1 tbsp Chopped Ginger
10. Get 3 tbsp or as per your taste Ghee or cooking oil

Steps to make Samak Ke Chawal Khichadi:

1. Arrange all things at one place
2. Boil potatoes and cut them in cubes. Keep aside.
3. Add some oil in a pot
4. Add Cumin Seeds
5. Add finely chopped ginger and saute for 2 min.
6. Add green chilies.
7. Add chopped tomatoes and toss them till they become soft and gooey.
8. Add cubed boiled potatoes.
9. Add salt and red chilli powder and mix them well
10. Add Samak to the pan
11. Add water.
12. Close the lid and let it cook for 10-15 minutes. Check the water consistency as per your taste I prefer thin consistency.
13. Garnish it with green fresh coriander and serve hot. If you desire, add a spoonful of ghee.

So that is going to wrap it up for this exceptional food samak ke chawal khichadi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!