Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's spicy veggie cheesy spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sig's Spicy Veggie Cheesy Spread. I wanted to create a vegetarian spread that I could also use as a dip or a sauce to accompany a meal. If you want it thicker you can thicken it further either by adding more butter and chilling it or adding a little.

Sig's Spicy Veggie Cheesy Spread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Spicy Veggie Cheesy Spread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's spicy veggie cheesy spread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Spicy Veggie Cheesy Spread:

1. Make ready 150 ml Passata (Italian style tomato juice)
2. Take 75 ml water, but add a little more if needed
3. Prepare 150 grams puy or red lentils (either canned or ready to eat )
4. Get 1 can about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again
5. Prepare 2 to 3 cloves of smoked garlic
6. Make ready 1 medium sized dried red chilli
7. Get 5 piece of fresh basil (5 leafs)
8. Take 1/2 tsp Aromat, powder all purpose seasoning
9. Prepare 1 tsp medium curry powder (optional)
10. Get 1/2 tbsp fresh lemon juice
11. Get 6 tbsp garlic butter or herb butter

If you don't have Rotel, I have substituted a cup of salsa with excellent results.. Cream salad dressing and cream cheese. Chill for an hour before serving. Festive appetizer served in hollowed out whole red cabbage – accompanied by corn chips!

Steps to make Sig's Spicy Veggie Cheesy Spread:

1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
3. Bring to a gentle boil and then whisk with a blender until all is smooth
4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
6. Either use as a dip or as a spread on a rustic bread .
7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
8. I served this with my blue cheese spread and goats cheese - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread

Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Note: Add more or less of any veggie/herb you'd like! This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicious versatility! It's is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.

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