Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salt cod with cream and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In Italy you can taste creamed salt cod in every restaurant near Imperia area as an hors d'oeuvre or as a main course. Now drain the potatoes and place them into a bowl. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes.

Salt Cod With Cream and Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salt Cod With Cream and Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt Cod With Cream and Potatoes:

1. Get medium onions, finely sliced
2. Take butter
3. Get flour
4. Get milk
5. Make ready garlic cloves finely diced
6. Make ready Olive oil
7. Take Ground nutmeg
8. Prepare salt cod fillets
9. Make ready double cream
10. Make ready potatoes, cut into cubes
11. Get Oil for frying
12. Prepare Salt
13. Make ready Ground black pepper
14. Get Bay leaves
15. Take grated cheese

Mix together the salt and sugar. Sprinkle half of the salt and sugar into a baking tray and lay the fish on top. Cover with the remaining salt and sugar and pack tightly. Drain and place in a saucepan.

Instructions to make Salt Cod With Cream and Potatoes:

1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
10. Allow to rest for 10 minutes before serving.

Flake the fish and stir into the cream sauce. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a wine-laced court bouillon. Salt Cod with Garlic Cream (Bacalla Confitat amb Salsa d'All i Rossinyols). In this dish, Santamaria's delicate garlic cream suggests a.

So that’s going to wrap it up for this exceptional food salt cod with cream and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!