Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy garlic butter tuscan shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Garlic Butter Tuscan Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:

1. Make ready salted butter
2. Prepare garlic finely diced
3. Make ready raw shrimp
4. Get sweet or yellow onion diced
5. Make ready jar roasted red peppers
6. Prepare white wine
7. Prepare whole milk
8. Take Salt and pepper
9. Prepare baby spinach leaves
10. Make ready shredded Parmesan
11. Take dried Italian herbs
12. Get fresh parsley chopped
13. Make ready cornstarch with 1 teaspoon water (optional)

Instructions to make Creamy Garlic Butter Tuscan Shrimp:

1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

So that is going to wrap it up for this special food creamy garlic butter tuscan shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!