Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my entire life.

Great recipe for Special Steamed Egg Tofu Mushroom Minced Meat. Soft and smooth steamed eggs with tofu and minced pork meat. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

To get started with this particular recipe, we must prepare a few components. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:

1. Prepare egg tofu
2. Make ready eggs beaten
3. Make ready mushroom
4. Take Minced Pork Ingredients
5. Make ready Minced pork meat
6. Get Green onions chopped
7. Get Minced mushroom
8. Make ready Minced carrot
9. Get Minced Mar Tai or Waterchestnut
10. Prepare Minced garlic
11. Take Shaoxing wine
12. Prepare Oyster sauce
13. Prepare Salt n pepper
14. Take Some cornstarch

Have a quick mix gently, and dish out. Arrange the tofu pieces on a plate. Spoon the minced meat mixture on the tofu as the topping. Sprinkle some chopped scallion and red chili on top to garnish.

Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:

1. Soak mushroom in water leave it overnight.
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

You can serve the egg tofu on its own or with steamed rice. Steamed Tofu with Minced Meat - 豆腐蒸肉 - Duration:. Add in mushroom, stir fry for a minute, add sugar, soy sauce and pepper and immediately stir in the chicken stock. Bring it up to a boil and cook until sauce thicken. Pour the sauce over the tofu and garnish with spring onions and serve warm.

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