Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Harissa cod on a rosti served with ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.

I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. This is the easiest dinner to prepare ever, make them up raw and freeze, so they are ready too go whenever you need them. quickest meal ever and so tasty.

To begin with this recipe, we have to prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Take 4 cod loins
2. Get Harissa spice mix
3. Make ready Olive oil
4. Prepare 1 tsp tomato paste
5. Take 1 tsp garlic paste
6. Take Ratatouille
7. Make ready 1 red, green, yellow bell pepper
8. Take 1 white onion
9. Prepare 1 red onion
10. Prepare 1 celery stalk
11. Prepare 2 cloves garlic
12. Take 2 aubergines
13. Get 250 g mushrooms
14. Make ready 2 courgettes
15. Get Salt
16. Take Tomato paste
17. Get 1 white onion
18. Get 1 clove garlic
19. Get Salt
20. Get 400 g plum tomatoes
21. Get 250 ml Cabernet Sauvignon
22. Make ready 50 g sugar
23. Take Sprig thyme
24. Take Fresh basil
25. Get Rosti
26. Get 2 large peeled potatoes
27. Prepare 1 white onion
28. Make ready 1 tsp baking powder
29. Prepare 1 egg
30. Get Fresh sage
31. Take Sprig rosemary
32. Take 1 tsp salt
33. Make ready 50 g flour

Serve alongside any chicken, slow-cooked lamb or with a selection of vegetables and legumes. Long baby carrots look lovely here, as ever, but if you Add the carrots, mix well, then spread out on a large parchment-lined baking tray: you don't want to overcrowd the carrots, so use two trays if you need to. Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright.

Steps to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. This hot, aromatic spice paste is widely used in North African and Middle Eastern cooking.

So that’s going to wrap it up with this special food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!