Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my entire life. They’re fine and they look wonderful.

Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper. I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Prepare Salt and Pepper
2. Get Ground Pork
3. Take 4 tbsp fish sauce 🐟
4. Make ready 1/2 sliced carrots 🥕
5. Take o3 pcs big mushrooms 🍄
6. Get 5 onion leaf 🍃 sliced
7. Make ready 1 tbsp sugar
8. Prepare 1 tbsp soy sauce
9. Get 1/2 cup garlic
10. Make ready 1 pack misua noodles 🍜
11. Prepare 1 egg 🥚
12. Get 10 pcs fish balls
13. Make ready 1 onion sliced

In this version, the meat balls are fried and full of spices. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Misua Soup is another simple noodle dish I grew up eating. In this version, the meat balls are fried and full of spices.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Serve with soy sauce in small bowls. Related Recipes Pour chicken broth into the skillet with prawns. Add the shrimp and season with the five-spice powder. Stir in the vegetable (or chicken) stock and tamari (or liquid amino).

So that is going to wrap this up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!