Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted cod with smashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cod with Smashed Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Cod with Smashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Put the potatoes in a roasting pan or on a baking sheet.

To get started with this recipe, we must prepare a few components. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod with Smashed Potatoes:

1. Get salt cod fillets
2. Make ready Green peppers
3. Make ready small potatoes
4. Take Salt
5. Get Milk
6. Get Ground black pepper
7. Take Olive oil
8. Take garlic cloves, thinly sliced

Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes. Roasting the fish gives the quartered potatoes a chance to cook at the same time. Add the potatoes to the pot of boiling water. Peel and finely chop the garlic; smash with the Carefully unwrap the roasted corn.

Instructions to make Roasted Cod with Smashed Potatoes:

1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
2. Pat dry the cod with kitchen roll to remove any excess water.
3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
4. Discard the milk and again pat dry the cod with kitchen roll.
5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
6. Using the back of a spoon or your fists squash the potatoes until they break.
7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

The potatoes are boiled along with eggs (another common companion) before slicing and layering along with sliced onions in the serving. Divide warm potatoes, leeks, and cod among shallow bowls. Spoon some poaching liquid over each. Drizzle with oil; season with pepper. Delicious Greek baked cod and potatoes with caramelized onions, tomato and raisins over potatoes.

So that is going to wrap this up for this special food roasted cod with smashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!