Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I’ve loved my whole life.

Great recipe for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce.

To get started with this recipe, we have to prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Prepare 2 fillets Cod (or any white fish)
2. Make ready 1/2 block Tofu (firm)
3. Prepare 1 as required Katakuriko
4. Take For the ankake sauce:
5. Get 250 ml ◎ Water
6. Get 25 ml each ◎ Soy sauce, mirin
7. Make ready 1/2 tbsp ◎ Oyster sauce
8. Take 1/2 tbsp ◎ Chinese chicken soup stock granules
9. Get 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
10. Prepare 1 tbsp + 2 tablespoons Katakuriko + water
11. Prepare Ingredients for the ankake sauce:
12. Make ready 1/2 Onion
13. Get 2 cm Carrot
14. Make ready 1/2 bunch Chinese chives
15. Make ready 1 as required Mixed mushrooms
16. Make ready Toppings to finish
17. Make ready 1 optional Finely julienned Japanese leek (the white part only)
18. Make ready 1 optional Ginger (good in winter)

I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don't need a bamboo steamer. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein an.

Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

Use the white part to cook the sauce and save the green part to garnish the tofu before serving. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. Every now and then I like to share some […] I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-).

So that’s going to wrap it up with this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!