Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary focaccia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Focaccia is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosemary Focaccia is something that I have loved my whole life.

Get Rosemary Focaccia today with Drive Up, Pick Up or Same Day Delivery. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Focaccia:

1. Prepare 1 cup warm water (about 110F)
2. Prepare 2 tsp sugar
3. Take 2 tsp active-dry yeast
4. Make ready 2 1/2 cups all-purpose flour
5. Take 1/4 cup extra virgin olive oil, plus extra for drizzling
6. Get 1 tsp salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings
7. Get 2 sprigs fresh rosemary

Sprinkle with rosemary leave and extra salt to taste. But this Rosemary Focaccia is not challenging at all. On the contrary, it is extremely easy to make, especially if you have a stand mixer with a dough hook. The focaccia dough is similar in style and texture to pizza dough, since both consist of high gluten flour, water, oil (or butter), salt and yeast.

Steps to make Rosemary Focaccia:

1. Proof the yeast. Add sugar onto water and stir until dissolved. Add the yeast, quickly stir mix and leave for 10 minutes. If the yeast is alive, the mixture should be foamy after 10 minutes.
2. Once the yeast have been proofed, gradually add the flour, salt and oil while mixing on low speed. Mix on medium for 5 minutes. You can also do this by hand, by kneading on the bowl for 5 minutes until the ingredients are well combined and the dough is pulling away from the sides of the bowl. Add flour is the dough is too sticky.
3. Shape the bowl into a ball and place into a greased bowl for the first rise. Cover the bowl with a damp towel then put the bowl in a warm place. Let the dough rise for 45-60 minutes or until double in size.
4. Turn the dough onto a baking pan lined with wax paper and flattened to about 1/2 inches thick. Cover again with a damp cloth and continue to rise for 20 minutes.
5. Preheat the oven at 210F.
6. Using you finger, pole deep dents into the dough. Drizzle with olive oil and evenly sprinkle with rosemary needles and flaky sea salt.
7. Bake for 20 minutes or until dough is slightly golden brown and cooked through.
8. Remove from oven and drizzle with extra olive oil.

Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt and rosemary. Serve warm or at room temperature. Use what you love and have available to you. I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme.

So that is going to wrap this up for this exceptional food rosemary focaccia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!