Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, betel leaf modak (paan modak). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Betel Leaf Modak (Paan Modak) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Betel Leaf Modak (Paan Modak) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Betel Leaf Modak (Paan Modak):

1. Make ready Betel leaves
2. Prepare Milk powder
3. Make ready Decicated Coconut powder
4. Make ready Fresh grated coconut
5. Take Sugar
6. Make ready Condensed milk
7. Make ready Elaichi powder
8. Make ready Gulkand (for stuffing)
9. Make ready Dessicated Coconut (for stuffing)
10. Make ready saunf powder
11. Get Ghee for greasing mould

Steps to make Betel Leaf Modak (Paan Modak):

1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
6. Modaks are ready. Now place them into serving dish.

So that is going to wrap it up for this exceptional food betel leaf modak (paan modak) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!