Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vrat ke cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vrat Ke Cutlet is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vrat Ke Cutlet is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vrat ke cutlet using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Ke Cutlet:

1. Take 1 Cup Barnyard Millets (Bhagar/Samo Ke Chawal)
2. Take 100 Grams Boiled Potatoes (Ubale Aloo)
3. Make ready 1 TBSP Finely Chopped Green Chilies (Barik Kati Hari Mirch)
4. Prepare 1 TBSP Finely Chopped Curry Leaves (Barik Kati Curry Patta)
5. Get 1 TBS Finely Chopped Green Coriander (Barik Kata Hara Dhaniyan)
6. Take Oil - As Per Requirement
7. Take Rock Salt (Sendanamak) - As per Taste

Steps to make Vrat Ke Cutlet:

1. In a mixer jar add barnyard millets and grind into a powder
2. In a kadai or non stick pan boil 2 ½ cups of water along with ½ teaspoon oil and rock salt
3. Once the water comes to boiling point add the powdered barnyard millets. Mix it and esnure there are no lumps formed. Cook it for at aleast 3 to 4 minutes. Keep it aside to get it cool
4. In a vessel add cooked barnyard, grate boiled potatoes, finely chopped green coriander, chillies and curry leaves. Season with salt according to taste
5. Mix all the ingredients and keep aside for 5 minutes
6. Apply oil on your palm and make thick patties or cutlet
7. Heat oil in a non-stick tawa, once the oil is hot place the cutlet. Cook both side till they are golden brown and crispy
8. Serve the cutlets with any chutney

So that’s going to wrap it up for this exceptional food vrat ke cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!