Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, big mac sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Big Mac Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Big Mac Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have big mac sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big Mac Sauce:
Take 1/2 cup mayonnaise
Prepare 1 Tablespoon dill pickle relish
Get 2 teaspoons vinegar
Make ready 1/2 teaspoon paprika
Make ready 1 teaspoon garlic powder
Take 1 teaspoon onion powder
Make ready 1 teaspoon mustard powder
Take 1/2 teaspoon crushed mustard seeds
Get 1/2 teaspoon white pepper
Take 1/2 teaspoon sugar
Prepare 1/2 teaspoon salt
Instructions to make Big Mac Sauce:
In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.
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