Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ray's' chicken mole stuffed potatoe skin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ray's' Chicken Mole Stuffed Potatoe Skin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Prepare 1 potatoes
2. Get 6 Chicken breast
3. Prepare 1 White onion
4. Prepare 1 cilantro
5. Make ready 1 onion
6. Take 1 sour cream
7. Take 1/2 cup flour for frying potatoe
8. Get 1 oil
9. Take Mole sauce
10. Take 4 dried Padilla chiles
11. Get 2 dried new Mexico chilies
12. Prepare 4 dried chili negro
13. Prepare 1/2 onion
14. Prepare 2 tbsp Chicken bullion
15. Take 1/4 tsp cumin
16. Take 1 pinch cinnamon
17. Take 1 small square mexican chocolate

Instructions to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Start by boiling chicken with 1/2 onion till shredded apart
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

So that is going to wrap it up for this special food ray's' chicken mole stuffed potatoe skin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!