Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I have loved my entire life.

Great recipe for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce.

To begin with this recipe, we must prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Make ready Cod (or any white fish)
2. Make ready Tofu (firm)
3. Prepare as required Katakuriko
4. Make ready For the ankake sauce:
5. Prepare ◎ Water
6. Make ready each ◎ Soy sauce, mirin
7. Make ready ◎ Oyster sauce
8. Make ready ◎ Chinese chicken soup stock granules
9. Make ready ◎ Shaoxing wine (or shochu or cooking sake)
10. Make ready + 2 tablespoons Katakuriko + water
11. Prepare Ingredients for the ankake sauce:
12. Get Onion
13. Get cm Carrot
14. Take Chinese chives
15. Prepare as required Mixed mushrooms
16. Get Toppings to finish
17. Take optional Finely julienned Japanese leek (the white part only)
18. Prepare optional Ginger (good in winter)

The cod fillets are melt-in-your-mouth buttery soft and that sauce is heavenly delicious…Umami to the max! Because the fish is steamed inside of a parchment paper pouch, you can easily make this Chinese fish recipe, using an air fryer or oven. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein an.

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

Use the white part to cook the sauce and save the green part to garnish the tofu before serving. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-).

So that is going to wrap this up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!