Recipe of Perfect Quick Prawn and lemon Frittata

Catherine McKinney   07/06/2020 04:06

Quick Prawn and lemon Frittata
Quick Prawn and lemon Frittata

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, quick prawn and lemon frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Prawn and lemon Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick Prawn and lemon Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Prawn and lemon Frittata:
  1. Make ready eggs
  2. Prepare finely grated lemon zest
  3. Prepare each chopped fresh basil, parsley chives
  4. Take salt and pepper to taste
  5. Prepare olive oil
  6. Prepare butter
  7. Make ready raw prawns
  8. Prepare lemon wedges to garnish
Steps to make Quick Prawn and lemon Frittata:
  1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
  2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
  3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

So that is going to wrap it up with this exceptional food quick prawn and lemon frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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