Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced fish filoparcel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spiced Fish FiloParcel. I had fish in the freezer and wasn't sure whether to make a curry or a pie so combined the two using some filo in the fridge from the reduced section of my local supermarket. This was one of the nicest dinners Ive had in a while. ticked all the boxes.

Spiced Fish FiloParcel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spiced Fish FiloParcel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Fish FiloParcel:

1. Prepare 4 sheets filo (2 per parcel)
2. Take melted butter to brush pastry
3. Get 6 king prawn
4. Make ready 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Get 1 sml brown onion
6. Make ready 1 garlic clove
7. Make ready big handful frozen peas
8. Get 1 tsp turmeric
9. Take 1 tsp garam masla
10. Get 1 tsp cumin
11. Make ready 1/2 tsp black mustard seeds
12. Prepare 1 red chilli
13. Make ready 1 tsp ground coriander
14. Prepare 1/2 bunch fresh coriander
15. Prepare 1/2 tin coconut milk
16. Prepare to taste salt and pepper

Mix together the soy sauce, sherry, and sugar, then pour over the fish. Fish pie doesn't have to mean heavy mashed potato. Place a piece of fish in the centre of each square. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off.

Steps to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

Spicy chickpea, potato and filo slice Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe. It's ready in under an hour and is best eaten on the day, while the pastry is still crisp. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Repeat with the remaining ingredients to make another filo parcel. Serve with green vegetables or salad. Sheet Pan Chorizo and Potato Breakfast Burritos Yummly.

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