Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced Fish FiloParcel is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spiced Fish FiloParcel is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Spiced Fish FiloParcel. I had fish in the freezer and wasn't sure whether to make a curry or a pie so combined the two using some filo in the fridge from the reduced section of my local supermarket. This was one of the nicest dinners Ive had in a while. ticked all the boxes.

To begin with this recipe, we have to prepare a few components. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:

1. Make ready filo (2 per parcel)
2. Make ready melted butter to brush pastry
3. Get king prawn
4. Take sml fillet of fish, basa, salmon, cod etc your choice
5. Make ready sml brown onion
6. Get garlic clove
7. Take big handful frozen peas
8. Make ready turmeric
9. Make ready garam masla
10. Make ready cumin
11. Make ready black mustard seeds
12. Prepare red chilli
13. Prepare ground coriander
14. Take fresh coriander
15. Prepare coconut milk
16. Prepare salt and pepper

Place a piece of fish in the centre of each square. Fish pie doesn't have to mean heavy mashed potato. Sheet Pan Chorizo and Potato Breakfast Burritos Yummly. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off.

Steps to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Spicy chickpea, potato and filo slice Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe. It's ready in under an hour and is best eaten on the day, while the pastry is still crisp. Repeat with the remaining ingredients to make another filo parcel. Serve with green vegetables or salad. Combine egg with flour and food coloring and spread over the fish.

So that’s going to wrap it up for this special food spiced fish filoparcel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!