Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo baked fish fingers - kid friendly is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paleo baked fish fingers - kid friendly is something that I have loved my whole life. They are fine and they look fantastic.

In a nutshell, choosing a paleo diet means adopting the types of foods our "cave men" ancestors ate. These foods are fruits, vegetables, meats and fish and avoiding processed and refined foods. We've found some of the most delicious and kid-friendly paleo recipes out there, to keep you and your family on track.

To begin with this particular recipe, we have to first prepare a few components. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo baked fish fingers - kid friendly:

1. Take 400 g white fish, such as cod or haddock
2. Make ready 6 heaped table spoons ground almonds
3. Prepare 1 tbs turmeric
4. Make ready 1-2 eggs (for coating)
5. Make ready To taste salt

This salad is both flavorful and satisfying without a huge time commitment. This is an ideal option if you're looking for a light dinner than can be prepared in just a few minutes. Fish sticks or fish fingers are one of those foods that are unanimously loved. Who doesn't like a good serving of fish stick/fingers with a delicious homemade tartar sauce?

Instructions to make Paleo baked fish fingers - kid friendly:

1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
3. Lay coated pieces on a baking tray.
4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

Today's recipe is a remake of the British born dish, except, we are making keto and paleo friendly. Learning how to cook Paleo fish recipes gives you a powerful tool in your arsenal and further insures your success. Each of these recipes has been hand-picked for its deliciousness and adherence to Paleo guidelines on which foods to eat and which to avoid. This recipe was made for a kid so it's very plain - for an adult version add pepper, a bit of cumin, ground ginger and a dash of chilli. These tried and true baked fish recipes take out all the guesswork - and most of that fishy funk, too.

So that’s going to wrap it up with this special food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!