Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, special saanvak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special saanvak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Special saanvak is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook special saanvak using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Special saanvak:

1. Get 1 cup sama ke chawal (barnyard millet or samvat rice)
2. Take 1/2 cup cubed potatoes (aloo)
3. Prepare 1 teaspoon cumin seeds (jeera)
4. Prepare 1/2 teaspoon black pepper (kuti hui kalimirch)
5. Get 1-1.5 teaspoon ginger-green chilli paste
6. Prepare 1/2 inch +1-2 ginger and green chilies - crushed
7. Prepare 3 cups water
8. Get 2 tablespoon ghee or peanut oil (moonghphali ka tel)
9. Get 2 tablespoon chopped coriander leaves (dhania patta)
10. Get to taste rock salt (sendha namak)

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Steps to make Special saanvak:

1. In a bowl, soak the sama chawal for an hour. drain and then keep aside.
2. In a thick bottomed pan heat 2 tbsp ghee or peanut oil. add 1 tsp cumin seeds.
3. Fry the cumin seeds till they change colour.
4. Now add 1 to 1.5 tsp ginger+green chilli paste and 1/2 tsp crushed black pepper. saute till the raw aroma of both the green chilies and ginger goes away.
5. Then add 1/2 cup potato cubes. stir and saute for two to three minutes
6. Then add the drained sama chawal. stir and saute for a minute.
7. Add 3 cups water. stir again. 3 cups water makes the khichdi mushy, which we prefer. if you want separate grains then just add 1.5 to 2 cups water.
8. Season with rock salt/sendha namak and stir well.
9. Cover the pan with a lid and on a low flame allow the grains to simmer and get cooked.
10. Do check and stir at intervals.
11. Once the grains have softened and cooked well, switch off the flame. you can add about 2 tbsp chopped coriander leaves here and mix. also if you prefer, you can add some lemon juice. since i was serving the khichdi with vrat ki kadhi which is also sour, i did not add lemon juice.
12. Serve samvat rice khichdi topped with a bit of ghee and garnished with coriander leaves with vrat ki kadhi, peanut kadhi or any curry meant for fasting. you can also have this sama chawal khichdi with plain yogurt.

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So that is going to wrap it up with this exceptional food special saanvak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!