Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and spinach jar salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Spinach Jar Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea and Spinach Jar Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea and spinach jar salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Jar Salad:

1. Get Balsamic Vinaigrette
2. Take Cucumber
3. Take Beans
4. Take Quinoa
5. Take Pumpkin seeds
6. Make ready spinach Baby

Steps to make Chickpea and Spinach Jar Salad:

1. Cook your quinoa. I normally cook one cup quinoa (in two cups of water) in a pot and have enough for 5 salads. Bring it to a boil, put the lid on the pot and let it simmer for 12 minutes. Then take the lid off and let it simmer for another 2-3 minutes. Let cool before putting into your jars.
2. Make your salad dressing - my favorite is balsamic vinaigrette: 2 tbsp olive oil; 2 tsp balsamic vinegar; 1 tsp red wine vinegar; and some dijon mustard (for me, the more the better!).
3. Place 2 tbsp of salad dressing in your jar and then start layering in your other ingredients. You don't want anything that will absorb too much dressing to be sitting at the bottom (eg. beans, quinoa, seeds or spinach).
4. Enjoy! A few minutes before eating your delicious salad, turn the jar upside down and let the dressing cover the rest of your salad.
5. If you would like to add egg, cheese, meat, avocado or tomatoes, you should bring those ingredients separately (if you are making your jar salads in advance) and add them when you are ready to eat. You don't want those ingredients sitting around for too long.

So that’s going to wrap it up with this exceptional food chickpea and spinach jar salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!