Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My White Chicken Chili is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:

1. Get 2 cloves garlic minced
2. Get Kosher salt
3. Get 1 tbsp olive oil
4. Prepare 3 boneless skinless chicken breast or tenders (shredded)
5. Make ready 4 slices bacon (cooked then chopped)
6. Take 5 cups low sodium chicken broth or chicken soup base
7. Make ready 1 cup jalapenos minced (I use Mezzetta)
8. Get 1 cup Great Northern beans canned (drained) or cooked
9. Take 1 (4.5 oz) can green chilies
10. Prepare 1/2 tsp cumin
11. Get 1/2 tsp oregano
12. Get 1 tsp chili powder
13. Take 1/4 tsp paprika
14. Make ready 1 1/2 cup frozen corn
15. Get Freshly chopped cilantro
16. Take to taste Black pepper
17. Make ready 1/4 cup crushed tortilla chips
18. Take 1/2 cup sour cream
19. Make ready 1 (7 oz) bag shredded mozzarella cheese
20. Get 1 medium yellow onion diced
21. Get 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap it up for this special food my white chicken chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!