Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home recipe for simmered chicken offal and ovaries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home Recipe for Simmered Chicken Offal and Ovaries is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Home Recipe for Simmered Chicken Offal and Ovaries is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Make ready 1 packages Chicken motsu + ovaries
2. Take 2 tbsp ◎Soy sauce
3. Prepare 1 tbsp ◎Sake
4. Get 1 tbsp ◎Mirin
5. Take 2 tbsp ◎Sugar
6. Make ready 100 ml ◎Water

Steps to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Chicken motsu and ovaries come in a package like this.
2. Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
3. Rinse in running water and cut the motsu into 2-3 cm lengths.
4. Heat the ◎ ingredients in a pot and add the motsu and ovaries.
5. Simmer while stirring occasionally. It's ready when the ovaries are shiny.
6. I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.

So that’s going to wrap this up for this special food home recipe for simmered chicken offal and ovaries recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!