Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili & cornbread stuffing casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Make ready Chili
2. Take ground beef
3. Prepare canned diced tomatoes
4. Make ready ground cumin
5. Take canned corn mostly drained of liquids
6. Prepare diced onion
7. Prepare salt
8. Get granulated garlic powder
9. Take mustard powder
10. Get tomato paste
11. Prepare Casserole
12. Take cornbread stuffing I used Pepperidge Farm
13. Take large egg
14. Get chicken broth broth
15. Get celery diced
16. Prepare diced onion
17. Take extra sharp cheddar cheese
18. Make ready Topping
19. Get jalapeno peppers pickled
20. Make ready sour cream

Instructions to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

So that is going to wrap this up for this special food chili & cornbread stuffing casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!