Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried popcorn shrimp parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Popcorn Shrimp Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Popcorn Shrimp Parmesan:

1. Prepare shrimp
2. Prepare small, peeled and deveined shrimp
3. Get egg coating
4. Prepare eggs, beaten
5. Make ready coating
6. Take all-purpose flour
7. Make ready corn meal
8. Take panko Japanese bread crumbs
9. Take corn starch
10. Make ready shredded parmesan cheese
11. Take old bay seasoning
12. Get garlic powder
13. Take salt
14. Make ready dried onion flakes
15. Get frying
16. Make ready vegetable oil

Steps to make Fried Popcorn Shrimp Parmesan:

1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
2. In a bowl, beat the eggs and add the shrimp.
3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
5. Add shrimp in batches. Fry several minutes until golden brown.
6. Drain on paper toweling.
7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
8. Recipe by taylor68too.

So that is going to wrap it up for this special food fried popcorn shrimp parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!