Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable bake 1. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable bake 1 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable bake 1 is something which I have loved my entire life.

Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Remove from the heat and stir in basil.

To begin with this recipe, we have to first prepare a few components. You can have vegetable bake 1 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable bake 1:

1. Make ready 2 sweet potatoes, chopped into small cubes
2. Get 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
3. Prepare 2 Japanese eggplant, sliced thin
4. Take Handful mushrooms, sliced
5. Make ready 2-3 whole leaf kale, hand shredded
6. Take Handful green onion, sliced
7. Make ready 1/2 c corn
8. Take 1/2 c vegenaise
9. Make ready 1/2 c pesto
10. Get 1/2 c parmesan cheese
11. Take Handful Asiago cheese
12. Prepare Handful parmesan
13. Prepare to taste Garlic
14. Prepare to taste Salt & pepper

This was actually supposed to be a baked ziti, but it turns out ziti is just about impossible to find in grocery stores right now, so I went with a Roasted Vegetable Baked Penne instead. Sometimes you just have to roll with it! This recipe is a very vegetable-forward version of my Classic Baked Ziti, chock full of colorful vegetables, a quick homemade red sauce, and layers of ooey-gooey cheese. Any vegetables of choice can be used in this recipes; Nutritional information Per Serve.

Steps to make Vegetable bake 1:

1. Preheat oven to 350 degrees.
2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
6. Add handful parmesan & Asiago on top of mixture.
7. Bake at 350 for 20 minutes.
8. All done!

Slice vegetables and layer them in a lightly oiled roasting dish, with potato first, then kumara, pumpkin, spinach, courgettes and tomatoes on top. I seem to have lots of pasta bakes on the site, but no veggie ones! I'm blaming Chris's influence for that. So here's one for you right now! Creamy Baked Vegetables was the only continental dish in my Indian household while I was growing up.

So that’s going to wrap this up for this exceptional food vegetable bake 1 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!