Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and goat's cheese samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Home » Recipes » Sweet Potato and Goats Cheese Samosas.

Sweet Potato and Goat's Cheese Samosa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato and Goat's Cheese Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:

1. Take sweet potato (cut into small cubes)
2. Prepare goat's or feta cheese (cut into small cubes)
3. Make ready whole red chilli (finely chopped)
4. Take dried chilli flakes
5. Make ready cinnamon powder
6. Get finely chopped coriander
7. Get crushed garlic
8. Get spring onions (chopped)
9. Take toasted cumin seeds (crushed)
10. Take fresh filo pastry
11. Get unsalted butter
12. Prepare rock salt and cumin seeds to sprinkle on pastry

Place the potatoes into a saucepan covered with water and some salt. Remove to a mortar and crush with a pestle. Put the sweet potato in a pan, cover with water and add salt. Bring to Get every recipe from Reza's Indian Spice by Reza Mahammad Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas.

Instructions to make Sweet Potato and Goat's Cheese Samosa:

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
3. Pre-heat oven to 200C
4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
7. Inspired by tv chef :p

You may stick the pastry sheet with fat (oil or melted butter). Remove to a mortar and crush with a pestle. Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic.

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